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Our Story

Kiely’s by Blue Haven brought a touch of zazzle to Cork’s takeaway scene when it re-opened its doors with a revamped look and a spectacular new menu in January 2022.

Retaining the reputation for quality that Kiely’s – as Cork’s oldest chipper – had always been famed for, the team is led by Chef Hugo Alves Matos, under the creative guidance of Chef Meeran Manzoor.

 

Inspired by Cork’s growing foodie scene, the pair fused together the finest locally sourced ingredients to offer a re-imagined and updated chipper-based feast to customers all over Cork city. From the humble homemade chip served with our thick garlic aioli to our Tempura Haddock or Union Hall cod pakora, Kiely’s team prepare everything onsite as soon as our daily deliveries start to arrive. The Kiely’s cheeseburger remains a firm favourite with customers, but the addition of new flavours, sides, dips, and local specialities has given some old traditions a gorgeous new lease of life!

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