Cork's Oldest Chipper

Welcome to Kiely's

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Our Culinary Ethos

Led by Chef Hugo Alves Matos, under the creative guidance of Chef Meeran Manzoor, we are focused on serving top-class, locally sourced ingredients in the form of well-loved take away classics. We have carefully thought through every aspect of our menu from perfecting the humble chip, to the homemade dips and sauces that we serve.

If you fancy a quick bite to eat, our take away serves fresh and local Fish and Chips as well as plenty of options to keep you going throughout the day.

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Food for Every Mood

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Homemade Chips

Homemade chips, 56 hour sous vide beef stew and crispy shallot

Seafood Croquette

Served with Tartare Sauce

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Chip Butty

Cuthbert's white sliced pan, seafood croquette, tartare sauce, crunchy slaw and homemade chips


4 Maylor Street, Cork City

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Opening Hours

Monday & Tuesday


Wednesday & Thursday

1.00pm - 9.00pm

Friday & Saturday

1.00pm - 10.00pm


1.00pm - 8.00pm